This great on salads, cold meats, parmesan, tomatoes, asparagus. But also really lovely on strawberries or ice cream.
So versatile! So easy! So addictive!
250 ml balsamic vinegar
4 tablespoons brown sugar
Simply heat both ingredients to a gentle boil and maintain stirring occasionally until reduced by half. About 8-10 mins should do it.
Cool to room temperature and transfer to a plastic squeezy bottle.
Store in refrigerator if not using very often. Will keep for ages. Use cheap balsamic and brown sugar, or better balsamic and half white sugar. Scale up the recipe if preferred. The yield is about half the starting volume of balsamic.