This mix is enough for 4 large chicken breasts, 12 boneless thighs or 4 spatchcock quails, 6 cod fillets etc etc
150g sweet white miso paste
2 tbsp mirin
1 tbsp English mustard
2 tbsp caster sugar
1 tbsp lemon juice
Mix the ingredients and marinate for at least 1 hour. Bake in the oven 20-25 mins on 190deg (for the chicken).
Tip ~ line the cooking dish with foil for a super easy, quick cook, quick clean up meal.
Tip 2 ~ serve with quick japanese cucumber pickles and dark green veg, like shredded cabbage or asparagus. New potatoes go well too.