Simple Chilli Toffee Shards

Great for finishing off a dessert with panache!

150g. Caster sugar
0.5 tsp dried chilli flakes

Line a small baking tray with parchment.

In a pan, using only a low heat, melt the sugar with the chilli. Don’t stir but move the pan around to help melt evenly. When the colour is a golden brown pour into the baking tray, tipping the tray to get an even layer.

Leave to set and break into shards when ready.

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