Quick flatbread (with wild garlic)

By far the quickest, easiest and tastiest version tested.  No yeast required and any flour will work.  Cook on a griddle pan, or in a hot oven.  Impossible to go wrong with this.

Makes 2 large or 3 medium breads

250g flour

125ml water

25ml  olive oil

large handful of wild garlic leaves, finely chopped

large pinch of salt



Oven method : Preheat the oven and flat trays/pizzas tine to a high heat.

Simply mix everything together.

If using the griddle method, put the griddle pan on a high heat.

Knead the dough for 5 minutes.  Now split into two or three balls and flatten with your hands, using extra flour if too required for dusting.

The breads need to be about 3mm thick before cooking.  I cooked both sides , but it is possible to cook one side and they are more like nan/tortillas.



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