By far the quickest, easiest and tastiest version tested. No yeast required and any flour will work. Cook on a griddle pan, or in a hot oven. Impossible to go wrong with this.
Makes 2 large or 3 medium breads
25ml olive oil
large handful of wild garlic leaves, finely chopped
large pinch of salt
Oven method : Preheat the oven and flat trays/pizzas tine to a high heat.
Simply mix everything together.
If using the griddle method, put the griddle pan on a high heat.
Knead the dough for 5 minutes. Now split into two or three balls and flatten with your hands, using extra flour if too required for dusting.
The breads need to be about 3mm thick before cooking. I cooked both sides , but it is possible to cook one side and they are more like nan/tortillas.