Butternut & Wild Garlic Lasagne

This is a variation on a Jamie Oliver recipe from the Superfood book, which is sure to be fabulous (super squash lasagne, spinach, cottage cheese and seeds) . This humble creation is due to the  necessity to use up cupboard, fridge and freezer contents.  Serves 2 very hungry people as a main dish. 0.5  …

Easy Peasy Fat Free Tea Loaf

Today Soak 300-350g of raisins in 350ml cold tea, overnight My version : 300g raisins and 20g dried orange peel. Standard version : use mixed dried fruit Tomorrow Turn the oven on to preheat at 170 In a large bowl, put in the following and mix it up with a big spoon a) 270g self…

Lemon Curd

Easy peasy Lemon Squeezy! My favourite ingredient  ~. great for ice cream, cakes, tarts, stirred in yoghurt, mixed with meringue and more…. Makes just over 1ltr. Ingredients grated zest and juice 4 large juicy lemons 4 large eggs 350 g golden caster sugar 225 g unsalted butter, at room temperature, cut into small lumps 1…

Wild Garlic Ideas

Storing and Cooking with Wild Garlic Can be eaten raw or cooked, (leaves and flowers) but cooking reduces the flavour so use more. If cooking, use right at the end – wilted is better than boiled!   Wild garlic is anti-fungal, anti bacterial, good for circulation and good for the immune system, so eat as…