Piri piri chicken

This is based on a Mark Hix recipe for griddling a spring chicken. I prefer to spatchcock a large chicken, baste it with the piri piri and roast it. Easy and one of our Favourite Sunday Specials. Reminds me of a portugese piri piri. Delicious! Serves 6 Ingredients 2.4kg chicken, spatchcocked. 5g dried red chilies…

Thai Chicken Drumsticks

Serves 8 Two small drumsticks each as part of a meal. Ingredients 8. peppercorns, white or pink 1tsp coriander seeds 5. garlic cloves, roughly chopped 1. shallot, roughly chopped1 1. stem lemongrass roughly chopped 2cm. piece of galangal, roughly chopped (use slightly if using less ginger)i 2. medium red chillies, chopped 1. kaffir lime leaf,…

Really Easy Miso Chicken

This mix is enough for 4 large chicken breasts, 12 boneless thighs or 4 spatchcock quails, 6 cod fillets etc etc 150g sweet white miso paste 2 tbsp mirin 1 tbsp English mustard 2 tbsp caster sugar 1 tbsp lemon juice Mix the ingredients and marinate for at least 1 hour. Bake in the oven…